Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search:
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
author_facet:"Lorenzo, José Manuel"
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer eBooks 2005-"
Showing
1
-
3
of
3
Search:
''
,
query time: 0.00s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Methods to Assess the Quality of Meat Products
Published 2022
Humana
Read Now
2
Production of Traditional Mediterranean Meat Products
Published 2022
Humana
Read Now
3
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published 2019
Springer International Publishing
Back
Narrow Search
Remove Filters
Clear Filter
Author: Lorenzo, José Manuel
Clear Filter
Classification: 664 - Food technology
Clear Filter
Collection: Springer eBooks 2005-
Year of Publication
From:
To:
Classification
641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer eBooks 2005-
Author
Lorenzo, José Manuel
Domínguez, Rubén
2
Munekata, Paulo E.S.
2
Pateiro, Mirian
2
Barba, Francisco J.
1
Munekata, Paulo E. S.
1
more ...
Toldrá, Fidel
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=author_facet%3A%22Lorenzo%2C+Jos%C3%A9+Manuel%22&filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&filter%5B%5D=product_txtF_mv%3A%22Springer+eBooks+2005-%22&type=AllFields
Send by Email
×
Loading...