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author_facet:"Leland, Jane V."
dewey-ones:"664 - Food technology"
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Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...Pectin / Analysis /
Research
...
”
Call Number:
TP372.5
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Author: Leland, Jane V.
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Classification: 664 - Food technology
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1994, Washington, D.C.)
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Leland, Jane V.
McGorrin, Robert J.
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