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author_facet:"Lück, Erich"
dewey-ones:"664 - Food technology"
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Von Abalone bis Zuckerwurz : Exotisches für Gourmets, Hobbyköche und Weltenbummler
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Lück, Erich
Published 2000
Springer Berlin Heidelberg
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664 - Food technology
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Springer Book Archives -2004
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Lück, Erich
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