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Olfaction and Taste XI : Proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell Joint Meeting held at Kosei-ne...
Published 1994
Springer Japan
Table of Contents:
“
...-Protein-Coupled Receptorsfrom Bovine Taste Tissue -- Strategies for Isolation of Taste
Receptor
Proteins
--...
”
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Author: Kurihara, Kenzo
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590 - Animals (Zoology)
1
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English
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Springer Book Archives -2004
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Kurihara, Kenzo
Ogawa, Hisashi
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Suzuki, Noriyo
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