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1
Published 2017
Springer Nature Singapore
Subjects: “...Food / Microbiology...”
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2
Published 2017
Springer Nature Singapore
Table of Contents: “... -- Application of Bioinoculants for Sustainable Agriculture -- Organic Farming, food quality and human health: A...”
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3
Published 2017
Springer Nature Singapore
Table of Contents: “... Management in Taiwan -- Chapter 3. Biotechnological Advances in Lychee (Litchi chinensis.) and Their Future...”
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4
Published 2018
Springer Nature Singapore
Table of Contents: “... for a Green Biotechnology? -- Application of Nanotechnology in Mycoremediation: Current Status...”
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5
Published 2019
Springer International Publishing
Table of Contents: “.... Interaction of microorganisms with nanomaterials as a basis for creating high-efficiency biotechnological...”
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6
Published 2019
Springer Nature Singapore
Table of Contents: “... and Probiotic Lactobacillus casei in Foods Containing the Isoflavone, Daidzein -- Microbial Diversity...”
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7
Published 2018
Springer Nature Singapore
Table of Contents: “... Soils for Food Production -- Heavy metals, polycyclic aromatic hydrocarbons (PAHs), radioactive...”