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1
Published 2017
Springer Nature Singapore
Table of Contents: “.... Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4...”
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2
Published 2017
Springer Nature Singapore
Table of Contents: “.... Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter4...”
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3
Published 2017
Springer Nature Singapore
Table of Contents: “... Management in Taiwan -- Chapter 3. Biotechnological Advances in Lychee (Litchi chinensis.) and Their Future...”
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4
Published 2018
Springer Nature Singapore
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5
Published 2019
Springer International Publishing
Table of Contents: “... analysis of drugs and agrochemicals in environmental samples -- 3. Stimuli responsive nanoparticles...”
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6
Published 2017
Springer Nature Singapore
Table of Contents: “... -- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce -- 4...”
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7
Published 2020
Springer Nature Singapore
Table of Contents: “...(s) to combat biotilc stress caused by insect pests" -- Chapter 3. "Characterization and Efficiency of Rhizobial...”
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8
Published 2021
Springer Nature Singapore
Table of Contents: “... Techniques in Remediation of POPs- Contaminated Soil Sites -- 3 Biosurfactants: A Green and Sustainable...”
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9
Published 2019
Springer Nature Singapore
Table of Contents: “... the Phyllosphere Bacterial Community for Improving Tree Crops Protection -- Chapter 3. Microbes Core to Sustainable...”