1 Table of Contents: “... in the Human Large Intestine -- 3 Dietary Fiber and Colon Function in a Population Aged 18–80 Years -- 4...”

2 “...Human Nutrition, A Comprehensive Treatise...”

3 Table of Contents: “... -- 7. Clinical Scurvy -- 8. Human Scurvy -- 9. Food Sources of Vitamin C -- 10. Pharmacologic Doses...”

4 Table of Contents: “... for Understanding the Effects of Malnutrition on Human Behavior: Models vs. a Comparative Approach -- 3...”

5 Table of Contents: “... Carbohydrate -- 11. Carbohydrates in the Etiology of Disease -- 12. Other Carbohydrates Consumed by Humans...”

6 Table of Contents: “...1 Nutrition and Human Cancer -- 2 Epidemiologic Approaches to the Study of Diet and Cancer -- 3 A...”

7 Table of Contents: “... in Humans -- 38. Cancer Patterns in Different Ethnic Groups in South Africa -- 39. Epidemiology of Dietary...”

8 Table of Contents: “... Lowering Therapy -- Apolipoproteins -- The Role of Hydrophobicity in the Structure of the Human Plasma...”

9 Table of Contents: “... of Reverse Transport of Cholesterol -- Lipolytic Enzymes and HDL: Influence of Drugs and Hormones -- Human...”

10 Table of Contents: “... Absorption in Humans -- 20. Influence of Short Chain Fatty Acids on Intestinal Growth and Functions -- 21...”

11 Table of Contents: “... of the Cell Walls of Higher Plants -- 3. Analysis of Dietary Fiber in Human Foods -- 4. Dietary Fiber...”

12 Table of Contents: “... of Fibroblasts and Smooth Muscle Gells -- The Lipids in Human Atherosclerosis — Morphological Demonstrations...”

13 Table of Contents: “... Bile Acid Cycles in Normal Humans -- 3. Serum Bile Acid Measurements and the Dynamics of the Normal...”

14 “... etiologic factors related to dietary fat, lipids, and hormones. A human cancer is usually discovered at a...”