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by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents: “...I. Introduction -- II. Kinetics of Thermal Inactivation -- III. Heat Transfer Considerations -- IV...”
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2
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
“...Food Engineering Series...”