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author_facet:"Kontogiorgos, Vassilis"
dewey-ones:"543 - Analytical chemistry"
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1
Introduction to Food Chemistry
by
Kontogiorgos, Vassilis
Published 2021
Springer International Publishing
“
...
academic
rigor To support lecturers, the book has: Helps focus teaching preparation on key aspects of food...
”
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2
Introduction to Food Chemistry
by
Kontogiorgos, Vassilis
Published 2024
Springer International Publishing
“
... writing style without losing
academic
rigor To support lecturers, the book has: Helps focus teaching...
”
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Author: Kontogiorgos, Vassilis
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Classification: 543 - Analytical chemistry
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543 - Analytical chemistry
664 - Food technology
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Springer eBooks 2005-
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Author
Kontogiorgos, Vassilis
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