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author_facet:"King, Hal"
dewey-ones:"641 - Food & drink"
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1
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
by
King, Hal
Published 2013
Springer New York
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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
by
King, Hal
Published 2020
Springer International Publishing
“
... service businesses in a 2018 report were found using a
well
-documented FSMS. Clearly, there needs...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Author
King, Hal
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