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Advanced
Dairy
Chemistry
: Volume 3: Lactose, Water, Salts and Minor Constituents
Published 2022
Springer International Publishing
Table of Contents:
“
...Lactose:
Chemistry
and Properties -- Solid and Liquid States of Lactose -- Significance of Lactose...
”
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2
Agents of Change : Enzymes in Milk and Dairy Products
Published 2021
Springer International Publishing
Table of Contents:
“
.... Lipases from milk and other
sources
-- 11. Heat-stable Microbial Peptidases Associated with the Microbiota...
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572 - Biochemistry
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641 - Food & drink
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664 - Food technology
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Springer eBooks 2005-
Author
Kelly, Alan L.
Larsen, Lotte Bach
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McSweeney, Paul L. H.
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O'Mahony, James A.
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