Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "China"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
author_facet:"Karim, Roselina"
author_facet:"Sultan, Muhammad Tauseef"
dewey-ones:"664 - Food technology"
Showing
1
-
1
of
1
Search:
'"China"'
,
query time: 0.01s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Yellow Alkaline Noodles : Processing Technology and Quality Improvement
by
Karim, Roselina
,
Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
“
... are the preferred noodle of Southeast Asia (e.g.,
China
, Indonesia, Malaysia, and Thailand, Japan and Korea...
”
Back
Narrow Search
Remove Filters
Clear Filter
Author: Karim, Roselina
Clear Filter
Author: Sultan, Muhammad Tauseef
Clear Filter
Classification: 664 - Food technology
Year of Publication
From:
To:
Classification
641 - Food & drink
1
664 - Food technology
Language
English
1
Collection
Springer eBooks 2005-
1
Author
Karim, Roselina
Sultan, Muhammad Tauseef
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=author_facet%3A%22Karim%2C+Roselina%22&filter%5B%5D=author_facet%3A%22Sultan%2C+Muhammad+Tauseef%22&filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&lookfor=%22China%22&type=AllFields
Send by Email
×
Loading...