1 Table of Contents: “... Introduction -- 2 Texture — The Background Materials Science -- 3 Mechanical Tests -- 4 Interactions...”

2 Table of Contents: “... to the Mechanical Dough Development Process -- 1 Introduction -- 2 MDD Bread Processes -- 3 Laboratory Evaluation...”

3 Table of Contents: “...4 Basic Mechanisms of Isotope Fractionation from Sugar Solutions to Fermented Alcohol-Water...”

4 Table of Contents: “... Features of the Instrument -- 6 Experimental Parameters of Different Groups -- 7 Ion Formation Mechanisms...”