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1
Published 2010
International Agency for Research on Cancer
Table of Contents: “... -- 6. Evaluation and rationale -- -- High-temperature Frying -- 1. Exposure data -- 2. Studies...”
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2
Published 2022
International Agency for Research on Cancer, World Health Organization
“... is also generated in kitchens during high-temperature roasting and deep-fat frying. Crotonaldehyde is a...”