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author_facet:"Institute of Medicine (U.S.) Food and Nutrition Board"
dewey-ones:"330 - Economics"
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1
Mitigating the nutritional impacts of the global food price crisis : workshop summary
by
Haytmanek, Elizabeth
,
McClure, Katherine
Published 2010
National Academies Press
Subjects:
“
...
Food
Supply
/ economics...
”
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2
Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy
Published 2013
National Academies Press
Subjects:
“
...
Food
Supply
...
”
Call Number:
HV696.F6
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3
Exploring health and environmental costs of food : workshop summary
by
Pray, Leslie A.
Published 2012
National Academies Press
Subjects:
“
...
Food
Supply
...
”
Call Number:
HD9000.5
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Author: Institute of Medicine (U.S.) Food and Nutrition Board
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Classification: 330 - Economics
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330 - Economics
610 - Medicine & health
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National Center for Biotechnology Information
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Institute of Medicine (U.S.) Food and Nutrition Board
Caswell, Julie A.
1
Exploring the True Costs of Food (Workshop) (2012, Washington, D.C.)
1
Haytmanek, Elizabeth
1
Institute of Medicine (U.S.)
1
Institute of Medicine (U.S.) Board on Global Health
1
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McClure, Katherine
1
Mitigating the Nutritional Impacts of the Global Food Price Crisis (Workshop) (2009, Washington, D.C.)
1
National Academies Press (U.S.)
1
National Research Council (U.S.) Board on Agriculture and Natural Resources
1
National Research Council (U.S.) Committee on National Statistics
1
Oria, Maria
1
Pillsbury, Laura
1
Pray, Leslie A.
1
Yaktine, Ann L.
1
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