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1
by Igoe, Robert S.
Published 1999
Springer US
“... that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder...”
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2
by Igoe, Robert S.
Published 1996
Springer US
“... that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder...”