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author_facet:"Hotchkiss, Joseph H."
author_facet:"Potter, Norman N."
dewey-ones:"664 - Food technology"
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Food Science : Fifth Edition
by
Potter, Norman N.
,
Hotchkiss, Joseph H.
Published 1995
Springer US
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Classification: 664 - Food technology
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641 - Food & drink
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664 - Food technology
Language
English
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Springer Book Archives -2004
1
Author
Hotchkiss, Joseph H.
Potter, Norman N.
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