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author_facet:"Hornstein, Irwin"
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1
Flavor Chemistry : Thirty Years of Progress
Published 1999
Springer US
Table of Contents:
“
...:
Past
and Prospect -- 3. Thirty Years of Flavor NMR -- 4. Analytical Authentication of Genuine Flavor...
”
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Author: Hornstein, Irwin
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641 - Food & drink
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664 - Food technology
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English
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Springer Book Archives -2004
1
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Hornstein, Irwin
Teranishi, Roy
1
Wick, Emily L.
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