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1
by Pitt, John I., Hocking, Ailsa D.
Published 2009
Springer US
“... of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, academic...”
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2
by Pitt, John I., Hocking, Ailsa D.
Published 2022
Springer International Publishing
“... and biotechnologists in the food industry, as well scientists in academic, research and public health institutions. Drs...”