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Amino Acid Composition and Biological Value of Cereal Proteins : Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biologica...
Published 1985
Springer Netherlands
“
... of the International Association for Cereal Chemistry, Hungarian
Scientific
Society
for Food Industry and Grain Trust...
”
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Author: Hidvegi, Máté
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613 - Personal health & safety
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Springer Book Archives -2004
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Hidvegi, Máté
Lásztity, Radomir
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