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author_facet:"Heymann, Hildegarde"
author_facet:"Lawless, Harry T."
dewey-ones:"664 - Food technology"
language:"English"
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1
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 1999
Springer US
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2
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
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3
Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
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641 - Food & drink
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664 - Food technology
Language
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Collection
Springer Book Archives -2004
2
Springer eBooks 2005-
1
Author
Heymann, Hildegarde
Lawless, Harry T.
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