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author_facet:"Hendrickx, Marc E.G."
dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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Ultra High Pressure Treatment of Foods
Published 2001
Springer US
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Engineering
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
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Hendrickx, Marc E.G.
Knorr, Dietrich
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