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author_facet:"Heiss, R."
dewey-ones:"641 - Food & drink"
dewey-ones:"664 - Food technology"
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Haltbarmachen von Lebensmitteln : Chemische, physikalische und mikrobiologische Grundlagen der Verfahren
by
Heiss, R.
,
Eichner, K.
Published 1984
Springer Berlin Heidelberg
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2
Haltbarmachen von Lebensmitteln : Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
by
Heiss, R.
,
Eichner, K.
Published 2002
Springer Berlin Heidelberg
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3
Verpackung von Lebensmitteln : Anwendung der wissenschaftlichen Grundlagen in der Praxis
by
Heiss, R.
Published 1980
Springer Berlin Heidelberg
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641 - Food & drink
664 - Food technology
Language
German
3
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Springer Book Archives -2004
3
Author
Heiss, R.
Eichner, K.
2
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