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author_facet:"Hasenhuettl, Gerard L."
dewey-ones:"664 - Food technology"
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1
Food Emulsifiers and Their Applications
by
Hartel, Richard W.
,
Hasenhuettl, Gerard L.
Published 1997
Springer US
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2
Food Emulsifiers and Their Applications
Published 2019
Springer International Publishing
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3
Food Emulsifiers and Their Applications
Published 2008
Springer New York
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664 - Food technology
641 - Food & drink
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Springer eBooks 2005-
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Springer Book Archives -2004
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Author
Hartel, Richard W.
3
Hasenhuettl, Gerard L.
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