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author_facet:"Hasenhuettl, Gerard L."
dewey-ones:"641 - Food & drink"
language:"English"
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1
Food Emulsifiers and Their Applications
by
Hartel, Richard W.
,
Hasenhuettl, Gerard L.
Published 1997
Springer US
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2
Food Emulsifiers and Their Applications
Published 2008
Springer New York
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Author: Hasenhuettl, Gerard L.
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
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Springer eBooks 2005-
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Author
Hartel, Richard W.
2
Hasenhuettl, Gerard L.
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