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author_facet:"Hartel, Richard W."
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1
Careers in Food Science: From Undergraduate to Professional
Published 2008
Springer New York
“
... is a Professor of Food Engineering in the Department of Food Science at the University of
Wisconsin
...
”
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2
Food Emulsifiers and Their Applications
Published 2008
Springer New York
“
... Professor of Food Engineering in the Department of Food Science at the University of
Wisconsin
, Madison...
”
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3
Candy Bites : The Science of Sweets
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2014
Springer New York
“
... at the University of
Wisconsin
. In addition to an active research program and teaching numerous undergraduate...
”
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4
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
“
... Engineering in the Department of Food Science at the University of
Wisconsin
-Madison, USA. He has over 20...
”
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5
Food Bites : The Science of the Foods We Eat
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents:
“
... -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or
Wisconsin
Raisins? -- Eat...
”
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Author: Hartel, Richard W.
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641 - Food & drink
5
664 - Food technology
5
Language
English
5
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Springer eBooks 2005-
5
Author
Hartel, Richard W.
Hartel, AnnaKate
2
Goff, H Douglas
1
Hasenhuettl, Gerard L.
1
Klawitter, Christina P.
1
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