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1
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
Table of Contents: “... -- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Packaging, Hardening and Shipping...”
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2
Published 2008
Springer New York
Table of Contents: “...Introduction: Career Preparation for the Food Industry -- The Equilibrium of Life-Career Planning...”
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3
Published 2008
Springer New York
Table of Contents: “... -- Physicochemical Aspects of an Emulsifier Functionality -- Emulsifiers in Dairy Products and Dairy Substitutes...”
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4
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents: “... Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All...”