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author_facet:"Hartel, Richard W."
dewey-ones:"641 - Food & drink"
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1
Food Emulsifiers and Their Applications
Published 2008
Springer New York
“
..., interactions and applications of emulsifiers used in processed food. Written for food technologists as
well
...
”
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2
Candy Bites : The Science of Sweets
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2014
Springer New York
“
... for knowledge. As
well
as delving into candy facts and myths such as the so-called ‘sugar high’, and the long...
”
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3
Careers in Food Science: From Undergraduate to Professional
Published 2023
Springer International Publishing
“
... detailed guidelines for students as
well
as new employees in food industry; Includes perspectives from...
”
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Author: Hartel, Richard W.
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
3
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3
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Springer eBooks 2005-
3
Author
Hartel, Richard W.
Hartel, AnnaKate
1
Hasenhuettl, Gerard L.
1
Klawitter, Christina
1
Thiel, Abbey
1
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