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1
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
Table of Contents: “....- Ice Cream Structure -- Shelf-Life -- Cleaning and Sanitizing for Microbiological Quality and Safety...”
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2
by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018
Springer International Publishing
“.... In the first section, the chemistry, structure, and physical properties of the primary ingredients...”