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author_facet:"Han-Seung Shin"
dewey-ones:"576 - Genetics & evolution"
language:"English"
product_txtF_mv:"Directory of Open Access Books"
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Application of Nanotechnology in Food Science and Food Microbiology
by
Han-Seung Shin
Published 2018
Frontiers Media SA
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agriculture
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Classification: 576 - Genetics & evolution
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Collection: Directory of Open Access Books
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576 - Genetics & evolution
600 - Technology
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630 - Agriculture & related technologies
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700 - The arts; fine & decorative arts
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Language
English
Collection
Directory of Open Access Books
Author
Han-Seung Shin
Jayanta Kumar Patra
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