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author_facet:"Gurtler, Joshua B."
dewey-ones:"664 - Food technology"
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1
Foodborne Pathogens : Virulence Factors and Host Susceptibility
Published 2017
Springer International Publishing
Table of Contents:
“
... Methods --
2
. Varying pathogenicity of Campylobacter jejuni isolates -- 3. Strain-specific virulence...
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2
The Microbiological Safety of Low Water Activity Foods and Spices
Published 2014
Springer New York
Table of Contents:
“
... Foods: Correcting Historic Misassumptions.-
2
. Challenges in the Control of Foodborne Pathogens in Low...
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Author: Gurtler, Joshua B.
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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English
2
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Springer eBooks 2005-
2
Author
Doyle, Michael P.
2
Gurtler, Joshua B.
Kornacki, Jeffrey L.
2
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