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author_facet:"Grześkowiak, Tomasz"
author_facet:"Ramakrishna, Akula"
dewey-ones:"664 - Food technology"
language:"English"
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Published 2021
Springer International Publishing
“
... properties important for human health. For example, vitamin E
protects
against oxidative stress...
”
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Author: Grześkowiak, Tomasz
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Author: Ramakrishna, Akula
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Classification: 664 - Food technology
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664 - Food technology
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Springer eBooks 2005-
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Grześkowiak, Tomasz
Jeszka-Skowron, Magdalena
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Ramakrishna, Akula
Zgoła-Grześkowiak, Agnieszka
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