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1
Handbook on Sourdough Biotechnology
Published 2013
Springer US
Table of Contents:
“
...1. Historical and Social Aspects of Sourdough -- 2.
Chemistry
of Cereal Grains -- 3. Technology...
”
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2
Handbook on Sourdough Biotechnology
Published 2023
Springer International Publishing
Table of Contents:
“
...1. History and Social Aspects of Sourdough -- 2. The sourdough legislation -- 3.
Chemistry
...
”
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Author: Gobbetti, Marco
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664 - Food technology
2
641 - Food & drink
1
Language
English
2
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Springer eBooks 2005-
2
Author
Gobbetti, Marco
Gänzle, Michael
2
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