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1
by Gobbetti, Marco, Neviani, Erasmo, Fox, Patrick
Published 2018
Springer International Publishing
“... and metabolism during curd ripening, especially for cheese made from raw milk, and the main relevant biochemical...”
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2
Published 2013
Springer US
“... includes the chemical properties of the raw matter, the taxonomy, diversity, and metabolic properties...”
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3
Published 2023
Springer International Publishing
“... processing steps includes the chemical properties of the raw matter, the taxonomy, diversity, and metabolic...”