1 Table of Contents: “...How To Prepare, Propagate, and use the Sourdough -- Culture-dependent estimation of lactic acid...”

2 Table of Contents: “...Chapter 1: The orgins of cheesemaking -- Chapter 2: The history and culture of Italian cheeses...”

3 “... tools and culture properties have been discovered to improve both the shelf life and the sensory...”

4 “... in sourdough fermentation. In addition, biotechnological tools and culture properties have been discovered...”