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author_facet:"Gobbetti, Marco"
dewey-ones:"641 - Food & drink"
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1
Handbook on Sourdough Biotechnology
Published 2013
Springer US
“
...Bread and leavened bakery products have been essential to
human
nourishment for millennia...
”
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2
Bacterial Communication in Foods
by
Gobbetti, Marco
,
Di Cagno, Raffaella
Published 2013
Springer US
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
2
Author
Gobbetti, Marco
Di Cagno, Raffaella
1
Gänzle, Michael
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