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author_facet:"Galli, Corraldo"
dewey-ones:"572 - Biochemistry"
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1
Fat Production and Consumption : Technologies and Nutritional Implications
Published 1987
Springer US
Table of Contents:
“
... Formation by
Human
Neutrophils and the Relevance to Inflammation -- Minor Components -- A Biological...
”
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2
Dietary ω3 and ω6 Fatty Acids : Biological Effects and Nutritional Essentiality
Published 1989
Springer US
Table of Contents:
“
... of dietary fish oil supplementation and in vitro collagen stimulation on
human
platelet phospholipid fatty...
”
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Author: Galli, Corraldo
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Classification: 572 - Biochemistry
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572 - Biochemistry
Language
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Springer Book Archives -2004
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Galli, Corraldo
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