1 Table of Contents: “...1.Introduction -- 2.Natural emulsifiers as clean label ingredients -- 3.Natural antioxidants...”

2 Table of Contents: “...1. Chemical classification of polyphenols, sources and effects on human health -- 2. Glucosinolates...”

3 Table of Contents: “...1. State-Of-The-Art Chocolate Manufacture,- 2. The Taste Development of Cocoa Bean: Evidence From...”

4 Table of Contents: “...1. Agro-biodiversity across the food chain -- 2. Emerging risks to plant health -- 3. Future...”

5 Table of Contents: “... environments -- 2. Climate-smart and agro-ecological farming systems of smallholder farmers -- 3...”