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author_facet:"Gagaoua, Mohammed"
author_facet:"Picard, Brigitte"
product_txtF_mv:"Directory of Open Access Books"
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1
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
by
Picard, Brigitte
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...infraspinatus
muscle
...
”
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2
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
by
Gagaoua, Mohammed
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
muscle
...
”
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540 - Chemistry & allied sciences
2
000 - Computer science, information & general works
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380 - Commerce, communications & transportation
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700 - The arts; fine & decorative arts
1
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2
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Directory of Open Access Books
Author
Gagaoua, Mohammed
Picard, Brigitte
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