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1
Published 2013
Springer US
Table of Contents: “...1. Historical and Social Aspects of Sourdough -- 2. Chemistry of Cereal Grains -- 3. Technology...”
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2
Published 2023
Springer International Publishing
Table of Contents: “... of Cereal Grains -- 4. Technology of Sourdough Fermentation and Sourdough Applications -- 5. Steamed Bread...”