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1
Published 1991
Springer US
Table of Contents: “... -- 18. Dietary N-3 Polyunsaturated Fatty Acids of Fish Oils, Auto-Oxidation ex vivo and Peroxidation...”
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2
by Friedman, Mendel
Published 1977
Springer US
Table of Contents: “...22. Comparison of Wool Reactions with Selected Monoand Bifunctional Reagents -- 23. the effects...”
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3
Published 1978
Springer US
Table of Contents: “... and Nutritional Implications -- 27. N-Substituted Lysines as Sources of Lysine in Nutrition -- 28. Bioavailability...”