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1
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
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2
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
by
Friedman, Mendel
Published 1986
Springer US
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3
Nutritional and Toxicological Consequences of Food Processing
Published 1991
Springer US
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664 - Food technology
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Springer Book Archives -2004
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Springer eBooks 2005-
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Author
Friedman, Mendel
Mottram, Don
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