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The science of chocolate
by
Beckett, S.T.
Published 2008
Royal Society of Chemistry
“
... be adapted to suit students, are included to demonstrate the
physical
, chemical and
mathematical
principles...
”
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Author: Freedman, Barry
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Classification: 540 - Chemistry & allied sciences
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540 - Chemistry & allied sciences
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RSC eBook Collection 1968-2009
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Beckett, S.T.
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Freedman, Barry
Harding, Jennifer
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