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author_facet:"Franzen, Hans"
dewey-ones:"641 - Food & drink"
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Margarine
by
Franzen, Hans
Published 1925
Springer Berlin Heidelberg
“
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Chemische
Technologie
in
Einzeldarstellungen
,
Spezielle
chemische
Technologie
...
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Author: Franzen, Hans
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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German
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Springer Book Archives -2004
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Author
Franzen, Hans
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