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1
Published 2013
Springer US
“...The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most...”
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2
Published 2020
Springer International Publishing
Table of Contents: “..., molecular and biological properties of proteins -- Physical chemistry of milk fat globules -- Composition...”
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3
Published 2006
Springer US
Table of Contents: “... -- Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane -- Physical Chemistry...”