Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition

Published 2013

Advanced Dairy Chemistry Volume 2: Lipids

Published 2006

Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents

Published 2009

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B

Published 2003

Advanced Dairy Chemistry Volume 3 : Lactose, water, salts and vitamins

by Fox, Patrick F.
Published 1997

Fundamentals of Cheese Science

by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.
Published 2017

Advanced Dairy Chemistry, Volume 2 : Lipids

Published 2020