1 “...The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most...”

2 Table of Contents: “...Lactose: Chemistry and Properties -- Solid and Liquid States of Lactose -- Significance of Lactose...”

3 Table of Contents: “..., molecular and biological properties of proteins -- Physical chemistry of milk fat globules -- Composition...”

4 Table of Contents: “... -- Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane -- Physical Chemistry...”

5 Table of Contents: “... Chemistry of the caseins -- 4 Higher order structures of the caseins: a paradox? -- 5 Casein micelle...”

6 Table of Contents: “... -- Chemistry of Milk Constituents -- Bacteriology of Cheese Milk -- Starter Cultures -- Enzymatic Coagulation...”