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author_facet:"Fox, Patrick F."
author_facet:"McSweeney, Paul L. H."
product_txtF_mv:"Springer eBooks 2005-"
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1
Advanced Dairy Chemistry Volume 2: Lipids
Published 2006
Springer US
Table of Contents:
“
... of Nutritional Factors Thereon -- Conjugated Linoleic Acid: Biosynthesis and Nutritional
Significance
...
”
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2
Advanced Dairy Chemistry, Volume 2 : Lipids
Published 2020
Springer International Publishing
Table of Contents:
“
...
significance
of milk lipids -- Stability and spoilage of milk lipids --
Physical
characteristics of milk fat...
”
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Author: Fox, Patrick F.
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641 - Food & drink
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664 - Food technology
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Springer eBooks 2005-
Author
Fox, Patrick F.
McSweeney, Paul L. H.
O'Mahony, James A.
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