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1
by Fox, P. F.
Published 1993
Springer US
Table of Contents: “...1. Cheddar Cheese and Related Dry-Salted Cheese Varieties -- 2. Dutch-Type Varieties -- 3. Swiss...”
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2
by Fox, P. F.
Published 1993
Springer US
Table of Contents: “....The Syneresis of Curd -- 6.Cheese Starter Cultures -- 7.Salt in Cheese: Physical, Chemical and Biological...”