1 Table of Contents: “...1.Production and Utilization of Milk -- 2.Lactose -- 3.Milk Lipids -- 4.Milk Proteins -- 5.Salts...”

2 Table of Contents: “...1. The Composition and Structure of Milk Lipids -- 2. Influence of Nutritional Factors on the Yield...”

3 Table of Contents: “.... Nutritional Significance of Lactose: II. Metabolism and Toxicity of Galactose -- 6. The Milk Salts...”

4 Table of Contents: “... Cheese Varieties -- 15. Processed Cheese Products -- 16. Cheeses from Ewes’ and Goats’ Milk...”

5 Table of Contents: “... of Milk -- 4.Secondary (Non-enzymatic) Phase of Rennet Coagulation and Post-Coagulation Phenomena -- 5...”